RecipiAll your recipes,
finally in one place.
The one from TikTok, the one from that blog, the one in your gran’s notebook. Recipi keeps them all, brings them back on the right night and writes your shopping list for you.
Free · No account · In grams and millilitres
One recipe spotted on TikTok, another saved as a screenshot, the best one in an old notebook. The day you want to cook it, it’s nowhere to be found. Recipi doesn’t add recipes of its own. It keeps yours, and brings them back.
From anywhere, in one tap.
On any recipe, tap “Share”, then Recipi. The title, photo, ingredients and steps file themselves away.
The recipes you saved
come back to find you.
Every evening, Recipi shows you what’s planned, then two or three recipes you saved and never cooked. The most forgotten ones first. Your recipe book never turns into a graveyard of screenshots.
You plan the week.
The list writes itself.
Drop a recipe on a day. Recipi adds up the week’s ingredients (200 g of flour plus 150 g of flour makes 350 g), sorts them by aisle, and you tick them off in the shop.
- Fruit and veg, dairy, cupboard staples: the list follows the shop
- Already got it at home? Remove it with a swipe
- Share the list, or send it to Reminders
Cooking for 6 instead of 4? Everything recalculates.
Quantities follow the number of people. In cooking mode, the screen stays on, the steps show up large, one at a time, and when a step says “bake for 12 minutes”, one tap starts a timer.
Just your recipes.
No account
Open the app and start cooking. No email address, no password.
No diets
No calories in red, no weight goals. Nutrition values stay hidden until you ask for them.
No catalogue
Recipi never pushes its own recipes on you. Your recipe book only holds what you put in it.
No ads
No banners, no tracking. Your recipe book stays on your iPhone and in your iCloud.
Questions
Do I need to create an account?
No. Recipi has no accounts: your recipes stay on your iPhone, and travel through your iCloud to reach your iPad.
Which apps can I save a recipe from?
Safari and most recipe websites, Instagram, TikTok, YouTube, Facebook and Pinterest, Notes, or just a photo. Anywhere with a “Share” button.
Does it work with recipes in grams?
Yes, Recipi is built around metric: grams and millilitres. Cups and ounces convert for American recipes.
Can I cook without a connection?
Yes. A saved recipe opens even in a kitchen with no signal.
Is the app free?
The essentials are free, including recipes from websites. Recipi Pro unlocks the rest, monthly, yearly or once and for all.
Is it available on Android?
Not yet. Recipi is coming to iPhone and iPad first.
From the same family
Recipi is the little sister of Monni, Manifesti and Doui: calm apps, no account needed, made in Switzerland.
Your recipe book is waiting.
Recipi arrives on iPhone and iPad in spring 2027.
Coming soon to the App Store